Hartley Farm is a diversified farm in the village of Winsley, on the Wiltshire-Somerset border. The 125-acres of land have been farmed by the Bowles family over five generations. The farm produces organic vegetables and salads and is home to a native-breed suckler beef herd producing grass-fed beef for the farm shop.

The production of the farm has changed through the generations, like many other farms across Britain, with a focus now on pursuing regenerative methods. In essence, this was the traditional way of farming, forged over thousands of years, before the dawn of science and technology and guided by the natural world and the seasons. Regenerative agriculture inspires their approach to farming and food production and is Hartley Farm’s guiding principle and direction of travel.